Industria Alimentare Ferraro is active in the Italian and foreign market as retail trade chains and food catering companies supplier, producing and distributing its own products on commission under private labels or under its own brand:

Pasta Montegrappa
Schiavon
Pastificio Vicentino

Industria Alimentare Ferraro has created, in more than fifty years of business, a complete line of Italian traditional first dishes. A wide range from the stabilized and deep-frozen egg pasta to the more modern ready meals, each product is the result of its commitment in the continuous search for new solutions, it is put on sale only after in-depth market studies and tests, ensuring safety and quality to the consumers.

All the products are made in Italy, with a very high quality standard and are very appreciated in the most important markets of the world: Holland, England, Ireland, Scandinavia, Spain, South Africa, Israel, Japan, USA, Far East...

The company supplies mainly the foreign market, producing the 75% of its whole turnover, gaining increasingly market shares.

Furthermore, the attention given to raw materials selection, the modern production techniques, the continuous investment plans and the production growth allow Industria Alimentare Ferraro to easily absorb different production volumes and to adapt its own products to the new tastes and trends of the markets it deals with.

The production area has been recently built in compliance with the current European rules and regulations concerning the buildings for the food industry. All the plants have been recently settled and most of them have been built by the company workshop experts.

The products packaging, having a clear and attractive design, offers a strong presentation both of the product and its qualifying elements.